It’s parmigiano-reggiano, but not as you know it. Not only is it Slow Food Presidia — endorsed, it’s also handmade from the milk of a rare breed of white Modenese curled-horn cattle, then aged for 36 months and served as “air” .
Daily News Channel
It’s parmigiano-reggiano, but not as you know it. Not only is it Slow Food Presidia — endorsed, it’s also handmade from the milk of a rare breed of white Modenese curled-horn cattle, then aged for 36 months and served as “air” .