It’s only natural, I suppose, for a $625 five-volume, epochal publishing event like Nathan Myhrvold’s Modernist Cuisine to polarize the food world. After all, this is the book the whole culinary world has been waiting for: “the cookbook to end all cookbooks,” as David Chang called it.
Tag Archives: magnum
Let’s Bail Out the Pot Dealers!
Some dude outside my supermarket just asked me to sign a petition to legalize marijuana. Apparently he was so high that he forgot he’s in California, where pot is already more legal than budget-balancing.