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Burger Meister RAY KROC

Among the army of burger flippers at work across America in the 1960s was a French chef putting his training to use at Howard Johnson’s on Queens Boulevard in New York City.

Posted byadminApril 4, 2011Posted inDaily NewsTags: 1960s, america, burger, deering, definition, flippers, french, johnson-, kentucky, lodges, production, tradition
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