The baby hake on the menu at El Rodat in Javea, Spain, is a marvel of equilibrium. At once intensely flavorful and delicately light, it is the sort of exquisite dish you would expect from a chef who began his education at Barcelona’s top culinary school and later apprenticed with Alain Ducasse in Paris.
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Nation: THE PENTAGON’S WHIZ KIDS
Though the ranks of the Whiz Kids in the Defense Department are proliferating, five stand out for the scope and strength of their influence:Alain C. Enthoven, 31, intense and dark-suited, looks more like a young college professor than a weapons analyst