REVIEW: Richard Clayderman Michael Fowler Centre, Friday, June 21 French pianist Richard Clayderman sold millions of records by combining easy listening pop melodies and trace-around classical playing. In fact, he has sold so many albums he has been deemed the world’s most successful pianist by the never-discerning Guinness World Records.
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Why a Ruling on Leaving Water in a Desert Is Troubling
Daniel Millis, a volunteer with the faith-based organization No More Deaths, was arrested in 2008 for littering.
It’s Inconvenient Being Green
My condition began when I read of a coupleĀ in New York City who had vowed to live a whole year without toilet paper. They were conducting an experiment in environmentally low-impact living as research for a book, they said
Seeds of Change in Rwanda
We step inside Nyamata church and my guide, Josh Ruxin, points out the wall where babies were smashed up against the brick. “You can still see the blood,” he says
Starving the Rebellion: Syria’s Brutal Tactics
Abu Ibrahim, a stocky, bespectacled Syrian from the besieged southern city of Dara’a, bounded into the general store on the Jordan-Syria border in his white plastic sandals, grasping his daughter Noor’s hand as the 6-year-old struggled to keep up. He’d left Dara’a, the center of a two-month-old antigovernment uprising, just a few hours earlier and was desperate to get back before the end of Friday midday prayers and the start of the weekly nationwide protests that have always followed.
Abandon All Hope: The Russian Region That’s Been Left to Die
Having tucked into his first bottle of vodka earlier than usual, Anatoly Zhbanov goes on an afternoon stroll to buy another one along the dirt road through Lopotova, a dying village on Russia’s western edge, in the region of Pskov. It is mid-April, and clumps of snow are still melting at the roadside where Zhbanov, a local artist, stops to peer inside a lopsided cabin, the home of a local bootlegger.
Pop Goes the Culture
It may be the ultimate instance of American mixed feelings.
After the Quake: Japan’s Balance of Technology and Nature
Flying to Niigata, a northern Japanese city not far from the earthquake zone I was covering, I opened the All Nippon Airways in-flight magazine and read an article in Japanese. It was a multipage ode to the rakkyo, a Japanese shallot that is usually eaten pickled.
Malawian boy uses wind to power hope, electrify village
William Kamkwamba dreamed of powering his village with the only resource that was freely available to him. His native Malawi had gone through one of its worst droughts seven years ago, killing thousands.