In Defense of Myhrvold: Give ‘Modernist Cuisine’ a Break

It’s only natural, I suppose, for a $625 five-volume, epochal publishing event like Nathan Myhrvold’s Modernist Cuisine to polarize the food world. After all, this is the book the whole culinary world has been waiting for: “the cookbook to end all cookbooks,” as David Chang called it.

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Pterodactyl fossil fills gaps in evolutionary tale

Scientists say a very rare find of some 20 fossilized pterodactyls has produced the first clear evidence of a controversial theory of evolution. The fossils were found in north-east China earlier this year, embedded in rock dating back 160 million years, and have been called “Darwinopterus” after the renowned naturalist Charles Darwin

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