Finding Niches in a New Land

“What country is this?” Many bemused Americans might ask that question as they go about their work and play. Whether shopping for vegetables among the hundreds of Korean-run greengroceries in Manhattan, or stopping for the night at one of the innumerable Indian-owned hotels in California, Americans are increasingly finding that entire businesses have acquired a foreign-born flavor.

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The World of China Inc.

Lunch at the site of the future Ramu nickel and cobalt mine in the remote hills of Papua New Guinea is a hurried affair, food shoveled into eager mouths. But the menu is as divided as the two distinct groups of workers squatting in the heat, swatting away flies and filling their bellies before their nine-hour, seven-day-a-week shifts begin again.

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