Fish Farming’s Growing Dangers

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of plant protein to produce a pound of flesh. Now there’s a similar dynamic in the global fish farming, or aquaculture, industry — especially as it strains to satisfy consumers’ voracious appetite for top-of-the-food chain, carnivorous fish, such as salmon, tuna and shrimp.

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Japanese PM to call for general election

Japan’s Prime Minister Taro Aso will dissolve the lower house of parliament this month and call for a general election in August, the government said Monday. The lower house of the Diet will be dissolved the week of July 21; elections for new lawmakers will be held on August 30, said Jun Matsumoto, the chief Cabinet spokesman

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‘Problems’ dog Hatton before Pacquiao fight

Ricky Hatton heads into his light-welterweight super-fight against Manny Pacquiao with his trainer Floyd Mayweather Sr admitting that there have been "problems" in their camp. Hatton has been unhappy with Mayweather’s punctuality for training sessions, but the American tried to play down the issue ahead of Saturday night’s clash in Las Vegas. “It doesn’t mean a camp is not a good camp because there are problems,” Mayweather Sr told Press Association.

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All Sugars Aren’t the Same: Glucose Is Better, Study Says

Correction Appended: April 21, 2009 Think that all sugars are the same They may all taste sweet to the tongue, but it turns out your body can tell the difference between glucose, fructose and sucrose, and that one of these sugars is worse for your health than the others. In the first detailed analysis comparing how our systems respond to glucose and fructose, , researchers at the University of California Davis report in the Journal of Clinical Investigation that consuming too much fructose can actually put you at greater risk of developing heart disease and diabetes than ingesting similar amounts of glucose. In the study, 32 overweight or obese men and women were randomly assigned to drink 25% of their daily energy requirements in either fructose- or glucose-sweetened drinks

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