Amuse-Bouche: Eating in the Windy City

Leave the coasts behind: America’s hottest new dining destination lies smack in the heartland. Here are three of our favorite places in Chicago’s chic and creative restaurant scene. L2O Amid an interior of beige and white, coolly accented by ebony tables and white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional.

Share